This mild, delicate oil is made up solely of Koroneiki olives hand harvested from organic farms in the south of Greece. Known as the “queen of olives,” the Koroneiki variety is recognized worldwide as one of the most sought after for oil production. Herbaceous with notes of green apple and hazelnut, this special oil is ideal for drizzling over fish, poultry or vegetables and is delicious in dips and dressings.
- Made with care in Greece
- Three-time Gold Medal Winner from the Guild of Fine Food Retailers
- USDA Certified Organic